Peanut Butter Oat Chocolate Chip Cookies |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 6 |
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There are many versions of this recipe, but this the best! 8) Very rich and perfect for the chocolate and peanut butter lovers out there! 8) Ingredients:
1/2 cup butter, plus |
2 tablespoons butter |
1/2 cup peanut butter, plus |
2 tablespoons peanut butter |
3/4 cup firmly packed brown sugar |
1/2 cup sugar |
1 egg |
1 teaspoon vanilla extract |
1/4 cup milk |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
3 cups rolled oats |
1 (12 ounce) bag semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375°.
2. Beat peanut butter, butters and sugar until fluffy.
3. Beat in egg, milk and vanilla extract.
4. Combine flour, baking soda and salt; add to mixture and blend well.
5. Stir in the oats and chocolate chips.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10-15 minutes.
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