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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 48 |
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With their yummy chocolate and butterscotch topping, these chewy bars are sure to satisfy any sweet tooth! Since the recipe makes a big batch, the treats are perfect for potlucks and bakes sales. Ingredients:
2/3 cup butter, melted |
1/4 cup peanut butter |
1 cup packed brown sugar |
1/4 cup light corn syrup |
1/4 teaspoon vanilla extract |
4 cups quick-cooking oats |
topping: |
1 cup milk chocolate chips |
1/2 cup butterscotch chips |
1/3 cup peanut butter |
Directions:
1. In a bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats. Press into a greased 13-in. x 9-in. baking pan. Bake at 400° for 12-14 minutes or until edges are golden brown. Cool on a wire rack for 5 minutes. Meanwhile, for topping, melt chips and peanut butter in a microwave or saucepan. Stir until blended; spread over warm bars. Cool completely; refrigerate for 2-3 hours before cutting. Yield: 4 dozen.
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