Peanut Butter No Bake Cookies |
|
 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
This is a chocolatey peanut butter cookie with a hint of banana. I like to use flavored peanut butter to give it some flare. I have used chocolate-peanut butter. You can also use a cinnamon raisin peanut butter or a white chocoalate-macademia PB. They are made by Peanut Butter & Company, and it can be found in the PB aisle at most grocery stores. Usually on the top shelf. Ingredients:
2 bananas, mashed |
2/3 cup skim milk |
1 1/2 cups splenda sugar substitute |
1/4 cup unsweetened cocoa |
1/2 teaspoon vanilla extract |
2/3 cup chunky peanut butter, i like to use flavored peanut butter |
3 cups oatmeal |
Directions:
1. Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
2. Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
3. Allow to cool at room temperature, enjoy.
|
|