Peanut Butter 'n' Jelly Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 27 |
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This classic combination makes a great sandwich cookie, says Margaret Wilson, Moreno Valley, California. Ingredients:
1/2 cup shortening |
1/2 cup peanut butter |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg |
1-1/4 cups king arthur unbleached all-purpose flour |
3/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
jam or jelly |
Directions:
1. In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly.
2. Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen.
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