Peanut Butter 'n' Jelly Bars |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on Ingredients:
1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough |
1/2 cup peanut butter chips |
1 can (16 ounces) buttercream frosting |
1/4 cup creamy peanut butter |
1/4 cup seedless raspberry jam or grape jelly |
Directions:
1. Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips.
2. Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack.
3. In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam. Yield: 2 dozen.
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