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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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this sounds yummy. Ingredients:
1 1/2 cups chocolate wafer crumbs |
1/2 cup sugar, plus |
2 tablespoons sugar, divided |
1/2 cup butter, melted |
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 egg |
3/4 cup milk |
1/3 cup vegetable oil |
1/2 cup peanut butter |
Directions:
1. In a bowl, combine crumbs and 2 T sugar.
2. Stir in butter; set aside.
3. In another bowl, combine the flour, baking powder, salt and remaining sugar.
4. Whisk together egg, milk and oil; stir into dry ingredients just until moistened.
5. Place peanut butter in a microwave safe bowl.
6. Cover and microwave on high for 20-30 seconds or until softened.
7. Fold into batter.
8. Press about 1 T reserved crumb mixture onto the bottom of 12 un-greased muffin cups.
9. Sprinkle with remaining crumbs.
10. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
11. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
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