Peanut Butter Morsels Cake |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I CHECKED ALL 116 RECIPES and there was not a cake like this. Still another recipe from my sister's office from many years ago. Hope you like it! Ingredients:
1 1/2 cups peanut butter morsels, divided |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup butter, softened |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cups milk |
creamy peanut butter frosting (posted separately) |
3/4 cup coconut, toasted |
Directions:
1. Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1/2 cup peanut butter morsels; stir until smooth. Set aside.
2. In small bowl, combine flour, baking soda, baking powder and salt. Set aside.
3. In large bowl, combine butter and sugar; beat until creamy.
4. Blend in melted morsels. Beat in eggs and vanilla extract. Alternately blend in flour and milk.
5. Pour into 2 greased and floured 8 round cake pans. Bake until crust is golden brown, 35 to 40 minutes; cool 10 minutes.
6. Remove from pans; cool cake completely. Fill layers and frost side and top of cake ith Peanut Butter Cream Friosting. Garnish with coconut.
7. Frosting:.
8. Melt over hot (not boiling) water 1 cup peanut butter morsels; stir until smooth in large bowl. Combine melted morsels, cream cheese, vanilla extract and salt; beat well. Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
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