Peanut Butter Mocha Melody |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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YUM! Found , this is a rich, creamy frozen dessert. Ingredients:
2 cups chocolate graham cracker crumbs |
1/2 cup butter, melted |
2/3 cup creamy peanut butter |
1 (14 ounce) can sweetened condensed milk |
1/2 cup nescafe ice java iced coffee syrup, plus |
2 tablespoons chocolate mocha flavor nescafe ice java iced coffee syrup, divided |
2 cups whipping cream, whipped |
Directions:
1. COMBINE graham cracker crumbs and butter; press onto bottom of 13 x 9-inch pan.
2. PLACE peanut butter in medium, microwave-safe bowl. Microwave on HIGH (100%) power for 30 seconds or until peanut butter can be easily stirred. Stir in sweetened condensed milk and 1/2 cup Nescafé syrup until combined. Stir in about 1 cup whipped cream to lighten. Fold mixture into remaining whipped cream. Spread over prepared crust. Drizzle remaining Nescafé syrup over surface. Gently draw knife through syrup to marble surface. Cover; freeze for 4 hours or until firm. Cut into squares; serve immediately.
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