Peanut Butter Melt -Away Cake |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 18 |
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Not quite sure about the prep time, but is well worth it. Ingredients:
1/2 cup margarine |
1/4 cup baking cocoa |
1 cup water |
2 eggs, well beaten |
1/2 cup buttermilk |
2 cups sugar |
2 cups flour |
1 teaspoon vanilla extract |
1 teaspoon baking soda (heaping) |
1 teaspoon salt |
1 1/2 cups peanut butter, melted |
1/2 cup margarine |
1/4 cup baking cocoa |
3 cups confectioners' sugar |
6 tablespoons buttermilk |
1 teaspoon vanilla extract |
1/2 cup peanut butter |
Directions:
1. Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
2. Bring to a boil, stirring often, remove from heat.
3. Add sugar, flour, vanilla, baking soda and salt, beat well.
4. Pour into greased and floured 9 by 13 cake pan.
5. Bake at 350 for 30 ninutes, cool.
6. Spread with melted peanut butter.
7. Chill until firm.
8. Combine margarine and baking cocoa in sauce pan, bring to a boil.
9. Add confectioners sugar, buttermilk, vanilla and peanut butter.
10. Beat until smooth,Pour over cake.
11. Chill until ready to serve.
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