Peanut Butter-Marshmallow Rice Krispies Squares |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This can be made on top of the stove or in the microwave using a large heat-proof bowl - this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :) Ingredients:
1/3 cup butter (a little more butter is okay) |
5 cups mini marshmallows |
1 teaspoon vanilla |
2/3 cup peanut butter (more won't hurt!) |
5 cups rice krispies |
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional) |
Directions:
1. In a large saucepan melt the butter over medium heat.
2. Add in marshmallows and vanilla; stir until melted.
3. Mix in the peanut butter until combined.
4. Remove from heat and mix in the rice cereal.
5. Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
6. Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
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