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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is delicious and addictive. It was given to me by my friend Lainey. Ingredients:
1/2 cup chunky peanut butter |
1/2 cup peanut oil |
1/4 cup white wine vinegar |
1/4 cup soy sauce |
1/4 cup lemon juice |
4 cloves garlic, minced |
1 bunch fresh parsley, chopped finev |
1/2 teaspoon red pepper flakes |
1 teaspoon fresh ginger |
Directions:
1. Mix all ingredients together until well blended.
2. The neatest way to do it is to pour the 1/2 cup oil into a large glass measuring cup (2 cup size or larger), add peanut butter to the oil until the total comes out to 1 cup.
3. I continue adding vinegar, soy sauce& lemon juice to the measuring cup in this manner.
4. I pour it all out into a small mixing bowl to add the seasonings.
5. This way the peanut butter pours out w/the oil instead of making a mess in the measuring cup.
6. I use jarred garlic& ginger- this accounts for the 5 minutes prep time.
7. I mainly use this for tofu chunks or chicken- marinate at least one hour or overnight.
8. If using chicken'tenders' set aside some of the marinade (before adding the rest of it to chicken) to use as a dipping sauce.
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