Peanut butter kiss cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Peanut Blossoms
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6. Peanut butter cookies topped with a Hershey's Kiss. Pure bliss!
7. Makes about 48
8. bag (8oz) Hershey's Kisses
9. egg
10. /2 cup shortening
11. tablespoons milk
12. /4 cup peanut butter
13. teaspoon vanilla
14. /3 cup granulated sugar
15. /2 cups all-purpose flour
16. teaspoon baking soda
17. /3 cup packed light brown sugar
18. /2 teaspoon salt
19. additional granulated sugar (red and green is pretty)
20. Heat oven to 375F. Remove candy wrappers.
21. In large bowl, beat shortening and peanut butter until well blended. Add the 1/3 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in the additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place kiss on
22. top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.
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