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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 108 |
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Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. Ingredients:
1-1/2 cups peanut butter |
1/2 cup butter, softened |
1 cup sugar |
1 cup packed brown sugar |
3 eggs |
1 teaspoon vanilla extract |
4-1/2 cups quick-cooking oats |
2 teaspoons baking soda |
1 cup miniature semisweet chocolate chips |
1 cup m&m's® brand mini chocolate candies |
Directions:
1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits.
2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers. Yield: 9 dozen.
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