Peanut Butter & Jelly Waffles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 1/4 cups all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
2 eggs, separated |
1 1/4 cups milk |
1/3 cup peanut butter |
3 tablespoons butter, melted |
jelly, of your choice |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
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