Peanut Butter & Jelly Cookies (2 Ingredients!!) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them. Ingredients:
1 (16 1/2 ounce) package refrigerated peanut butter cookie dough |
1 (8 ounce) jar strawberry jelly |
Directions:
1. Preheat oven to 350°F.
2. Open cookie dough and shape cookies into 1 sized balls.
3. Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
4. Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
5. Bake for 12-14 minutes.
6. Let cool on cookie sheet 5 minutes before transferring to wire rack.
7. ENJOY!
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