Peanut Butter, Jelly, & Bacon Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
|
These muffins are absolutely amazing! Try them for yourself, and you will see that the bacon adds a wonderful flavor combination to this already delicious muffin. Kids love these! Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons salt |
1 tablespoon baking powder |
1 cup milk |
2 large eggs |
2/3 cup sugar |
1 cup creamy peanut butter |
4-5 slices bacon, cooked very crisp and crumbled |
1/3 cup cooking oil |
1/2 cup jam or 1/2 cup preserves, of your choice |
1/4 cup sugar |
Directions:
1. Prep Time: 25 mins
2. Total Time: 40 mins
3. 1 Heat oven to 375 degrees F. Spray muffin pan with no-stick spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat. Mix in crumbled bacon.
4. 2 Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with the 1/4 cup sugar.
5. TOPPING (optional)
6. 1/2 cup peanuts, finely chopped
7. 1/3 cup jam or preserves
8. Melt jam or preserves (same flavor used in muffins) in the microwave. Brush melted jam or preserves on top of the muffins while they are yet hot. Sprinkle with finely chopped peanuts.
|
|