Peanut Butter & Jam French Toast |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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PB&J: it's whats for breakfast! Ingredients:
12 slices bread (i use honey whole wheat) |
3/4 cup peanut butter |
6 tablespoons jam (i use strawberry) |
3 eggs |
3/4 cup skim milk |
1/4 teaspoon salt |
2 tablespoons butter |
Directions:
1. Spread peanut butter and jam on 6 separate slices of bread, and form sandwiches.
2. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
3. Melt butter in a large skillet over medium heat.
4. Dip sandwiches in egg mixture, coating well.
5. Place in skillet and brown both sides.
6. Serve immediately.
7. Variation: use waffles instead of bread!
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