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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is (bar none) the best peanut butter icing I have ever eaten. Wonderful on peanut butter cookies, chocolate cake, graham crackers and many other uses. Ingredients:
1/2 cup peanut butter |
2 tablespoons honey |
1/8 teaspoon salt |
2 -4 tablespoons light cream |
2 1/2 cups sifted powdered sugar |
1/2 teaspoon vanilla |
Directions:
1. Cream peanut butter and honey.
2. Add salt and blend.
3. Add cream and sugar alternately, a little at a time, until used up.
4. Add vanilla; mix until smooth.
5. Will frost two (8 or 9-inch) layers.
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