Peanut Butter Ice Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Good by itself on a sundae or with a fudge sauce too. Ingredients:
1 cup reese's peanut butter chips |
1/3 cup milk |
1/4 cup whipping cream |
1/4 teaspoon vanilla extract |
Directions:
1. In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
2. Remove from heat; stir in vanilla. Serve warm.
3. Cover; refrigerate leftover sauce.
4. To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
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