Peanut Butter Ice Cream Pie II |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer. Ingredients:
1 quart chocolate ice cream, softened |
1/2 (16 ounce) jar crunchy peanut butter |
1 (9 inch) prepared graham cracker crust |
Directions:
1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
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