Peanut Butter-Granola Gorp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1/4 cup creamy peanut butter |
1/4 cup maple-flavored syrup |
1 cup low-fat granola with raisins (such as kellogg's low-fat granola with raisins) |
32 tiny fat-free pretzels, broken into small pieces |
cooking spray |
1/2 cup golden raisins |
1/2 cup sweetened dried cranberries (such as craisins) |
Directions:
1. Preheat oven to 300°.
2. Combine peanut butter and syrup in a small microwave-safe bowl. Microwave at high 30 seconds or until hot; stir well. Place granola and pretzels in a large bowl; pour peanut butter mixture over granola mixture, stirring to coat. Spread mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 300° for 25 minutes, stirring twice. Stir in raisins and cranberries; return pan to oven. Turn oven off; cool mixture in closed oven 30 minutes. Remove from oven; cool completely.
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