Peanut Butter Fudge (Never Fail) |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups sugar |
1/4 cup butter or 1/4 cup margarine |
1 (5 1/3 ounce) can evaporated milk |
1 (7 1/2 ounce) jar marshmallow cream |
3/4 teaspoon salt |
9 ounces peanut butter |
Directions:
1. Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
2. In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
3. Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
4. Remove from heat, stir in peanut butter untill blended.
5. Turn into greased pan & cool.
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