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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 48 |
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I found this recipe while searching . It was listed as a SEMI-HOMEMADE COOKING with Sandra Lee recipe. These were easy to prepare and addicting. Ingredients:
1 (18 ounce) package refrigerated sugar cookie dough |
1/2 cup creamy peanut butter |
8 ounces chocolate frosting |
Directions:
1. Let cookie dough soften while you preheat the oven to 350 degrees.
2. Mix softened dough and peanut butter together.
3. Spray mini-muffin pan with non-stick cooking spray.
4. Put a rounded teaspoon of dough in each cup.
5. Bake for 12 minutes.
6. Let cool in pan and then using a sharp knife loosen the cups.
7. Cool completely on cooling racks.
8. Once cool, place a teaspoon of frosing in the center of each cookie and ENJOY!
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