Peanut Butter Fudge Brownies |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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chocolate brownies with a twist... these are easy to make but looks like you really worked hard!!! the recipe is from a 10 year old Homemakers School magazine.. Ingredients:
1 cup butter, melted |
1 1/2 cups sugar |
2 eggs |
1 teasp. vanilla |
1 1/4 cups flour |
2/3 cups hershey's cocoa |
1/4 cup milk |
1 1/4 cup very coarsely chopped pecans |
1/2 cup butter |
1 pkg ( 10-ounces) reese's peanut butter chips |
1 can ( 14-ounces) sweetened condensed milk |
1/4 cup semi-sweet chocolate chips |
Directions:
1. preheat oven to 350' F
2. In a large bine melted butter, sugar, eggs, and vanilla...beat well
3. add flour, cocoa, and milk...beat until blended
4. add 1 cup of the pecans....stir
5. pour into a greased 13 x 9-inch baking pan
6. bake for 25 - 30 minutes or until the sides begin to pull away from the pan
7. cool completely in pan on wire rack
8. ...........................................................................
9. in medium saucepan over low heat...melt 1/2 cup butter and the peanut butter chips stirring constantly
10. stir in condensed milk and stir until smooth
11. pour over brownies
12. ...........................................................................
13. in glass measuring cup place chocolate chips
14. microwave on high for 45 seconds.....stir
15. if necessary microwave for 15 more seconds at a time ...
16. stirring after each heating ...just until chips are melted
17. drizzle over fudge layer...zig-zaging back and forth
18. ..................................................................................
19. chop remaining 1/4 cup pecan medium fine and sprinkle on top
20. refrigerate 1 hour or until firm...cut into bars
21. makes 24 brownies
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