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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 24 |
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These quick and easy bars have the most glorious ribbon of fudge running through them. I got the recipe from a friend in Chicago. Watch out! These are RICH and ADDICTIVE!!!! Ingredients:
1 (18 ounce) box yellow cake mix |
1 cup creamy peanut butter |
1 egg |
1/2 cup oil |
14 ounces sweetened condensed milk |
6 ounces semi-sweet chocolate chips |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Combine cake mix, peanut butter, egg and oil.
3. Press 2/3 of this mixture into the bottom of a 9x13 pan.
4. Bake for 10 minutes.
5. Cool on wire rack for 5 minutes.
6. Meanwhile, in heavy saucepan, heat and stir sweetened condensed milk, chocolate chips and butter over low heat until blended.
7. Pour this chocolate mixture over the par-baked crust.
8. Sprinkle with remaining crust crumb mixture.
9. Bake an additional 20-25 minutes or until golden.
10. Cool on wire rack.
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