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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I use reduced fat peanut butter in this one, but regulat peanut butter or crunchy also yield great results Ingredients:
1 cup sugar |
1 cup brown sugar, packed |
1/4 teaspoon salt |
1/2 cup milk |
1 cup mini marshmallows |
1/2 cup creamy peanut butter |
1 teaspoon vanilla |
Directions:
1. Combine sugars, salt & milk in heavy saucepan.
2. Cook over medium heat to soft ball stage (240°F on candy thermometer).
3. Remove from heat & add marshmallows, peanut butter & vanilla.
4. Beat with electric mixer until thick & creamy and mixture loses its gloss.
5. Spread in buttered 8-inch square dish, and let cool.
6. Cut into squares.
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