 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
I'm not sure where this recipe came from. It is a great treat to take to work and share the calories with your co-workers. Ingredients:
3 cups sugar |
3/4 cup butter |
2/3 cup evaporated milk |
1 cup peanut butter (recipe calls for jiffy) |
7 ounces marshmallow creme |
1 teaspoon vanilla |
1/2 cup nuts, chopped (variety is your choice) |
Directions:
1. In 2 1/2 quart saucepan combine sugar, butter and evaporated milk.
2. Bring to a full boil over medium heat stirring constantly to prevent scorching.
3. Continue boiling over medium heat for 5 minutes.
4. Remove from heat, add peanut butter and marshmallow creme stirring until melted.
5. Add vanilla and nuts.
6. Beat until well blended.
7. Spread into buttered 13 x 9 inch pan.
8. Cool to room temperature then refrigerate until firm.
9. Cut into squares.
|
|