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Prep Time: 480 Minutes Cook Time: 20 Minutes |
Ready In: 500 Minutes Servings: 24 |
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This is a really yummy treat! We make it at Christmas time. Ingredients:
4 1/2 cups sugar |
1 can evaporated milk |
1/2 cup butter |
3 cups peanut butter chips (or 2 cups chips and 1/2 cup peanut butter) |
1 teaspoon vanilla |
1 1/2 jars marshmallow cream (7oz jars) |
1 pinch salt |
Directions:
1. Mix sugar, milk, and butter in sauce pan.
2. Bring to a rolling boil.
3. Cook 5 minutes.
4. Remove from heat and add rest of ingredients.
5. Beat until cooler.
6. Place in buttered 9x13 pan.
7. Refridgerate.
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