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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 45 |
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A fabulous recipe for true PEANUT BUTTER FUDGE. I adapted from my aunt's recipe that called for chocolate. It has been a family favorite ever since. My Dad gives me the same Christmas Tin (huge) back every year so that I will fill it just for him!! Ingredients:
2 cups sugar |
2/3 cup milk |
1 teaspoon vanilla |
1 cup crunchy peanut butter |
1 cup marshmallow cream |
Directions:
1. Over medium-high heat stir milk and sugar together and bring to a boil.
2. Bring milk and sugar to soft ball stage (234 degrees).
3. When you drip some of the syrup into cold water it should form a soft ball in your fingers.
4. Remove from heat.
5. Add peanut butter, marshmallow cream, and vanilla.
6. Stir until thoroughly mixed.
7. Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
8. Allow to cool.
9. Eat up!
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