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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 13 |
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My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania Ingredients:
1 cup (8 ounces) vanilla yogurt |
1/2 cup peanut butter |
1/8 teaspoon ground cinnamon |
1/2 cup whipped topping |
assorted fresh fruit |
Directions:
1. In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit. Yield: 1-2/3 cups.
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