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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Completes my peanut butter cake, but I'm sure would be tasty on anything! Ingredients:
1/2 cup creamy peanut butter |
1/4 cup softened butter |
2 plus 4 and 1/2 cups powdered sugar |
1/3 cup milk (plus some for thinning) |
2 tsp. vanilla |
Directions:
1. In extra-large bowl, beat the peanut butter and softened butter with mixer until smooth.
2. Slowly add 2 cups powdered sugar, beating well.
3. Beat in 1/3 cup milk and vanilla.
4. Slowly beat in remaining powdered sugar (4 and 1/2 cups).
5. Beat in additional milk 1 Tbsp. at a time to make the frosting a spreadable consistency.
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