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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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From Taste of Tennessee. Ingredients:
1/2 cup peanut butter |
16 ounces powdered sugar |
1/2 cup milk, plus |
1 tablespoon milk |
1 teaspoon pure vanilla extract |
Directions:
1. Cream peanut butter and gradually add half of sugar, beating well.
2. Add remaining sugar alternately with milk, beating until smooth enough to spread.
3. Add vanilla and blend well.
4. Makes enough for one 13x9 inch cake.
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