Peanut Butter French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Delicious and indulgent. The best French toast you will ever have! This recipe is from New Vegetarian Cuisine by Linda Rosenweig Ingredients:
2 eggs |
1/2 cup skim milk |
3 tablespoons chunky peanut butter, at room temperature |
1 teaspoon ground cinnamon |
1 teaspoon honey |
4 slices bread (thick french bread is best) |
1 tablespoon butter |
1/2 cup unsweetened applesauce |
1/4 cup maple syrup |
Directions:
1. In a shallow bowl or pie plate, whisk together the egg, milk, peanut butter, cinnamon and honey until smooth. Add the bread and soak on both sides.
2. Coat a large non-stick frying pan with cooking spray. Place over medium heat and melt the butter. Add the bread and cook for 3 to 4 minutes per side, or until golden. Serve topped with the applesauce and maple syrup.
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