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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. I used smooth peanut butter when making this, but I'm sure crunchy would be ok although different. Ingredients:
4 ounces butter, softened (1/2 cup) |
2 ounces peanut butter (1/4 cup) |
8 ounces rolled oats (2 cups) or 8 ounces porridge oats (2 cups) |
6 ounces demerara sugar (1 cup) or 6 ounces brown sugar (1 cup) |
Directions:
1. Put butter in bowl and beat till creamy, to make pave use margarine.
2. Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).
3. Press mixture into a large greased tin, or tin lined with greaseproof paper.
4. Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.
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