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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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From the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Walter Engel. Ingredients:
1 cup powdered sugar |
1 cup peanut butter |
2 tablespoons butter, melted |
3 cups rice krispies |
thin powdered sugar frosting |
fine coconut or ground peanuts |
Directions:
1. Combine sugar, butter, and peanut butter in a large bowl.
2. Mix well.
3. Add rice krispies.
4. Put in greased pan and chill.
5. Cut in bars and roll finger length.
6. Dip in a thin powdered sugar frosting.
7. Then roll in fine coconut or ground peanuts.
8. Keep in refrigerator till used.
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