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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Peanut Butter Fingers Ingredients:
1/2 cup butter, at room temperature |
1/2 cup sugar |
1/2 cup brown sugar |
1 egg, at room temperature |
1/3 cup peanut butter |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1 cup flour |
1 cup quick-cooking oats |
1 cup semisweet chocolate morsel (6 ounces) |
1/2 cup powdered sugar |
1/4 cup peanut butter |
2 -4 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugars until fluffy.
3. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
4. Add flour and oats; mix well.
5. Spread in buttered 13-inch by 9-inch inch pan.
6. Bake 20 to 25 minutes, until lightly browned.
7. Sprinkle immediately with chocolate morsels.
8. Let stand 5 minutes to melt; spread chocolate over cookie crust.
9. Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency.
10. Mix well.
11. Drizzle evenly over bars.
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