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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If you like PB cups, here is a recipe for the filling but very creamy and smooth. This recipe was given to me by my cake decorating instructor! Ingredients:
18 ounces pb |
1 stick margarine |
1 lbs powdered sugar |
Directions:
1. Cream peanut butter and margarine together.
2. Then add 3 cups of powdered sugar.
3. Blend well
4. Add a little more powdered at a time until you reach your desired consistency.
5. Cream together until nice and smooth.
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