Peanut Butter-Filled Brownie Cupcakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I have made this outstandingly delicious recipe for years. These rich cupcakes are sure to delight everyone you make them for. Ingredients:
1 package fudge brownie mix (8-inch square pan size) |
1/2 cup miniature semisweet chocolate chips |
1/3 cup creamy peanut butter |
3 tablespoons cream cheese, softened |
1 egg |
1/4 cup sugar |
confectioners' sugar |
Directions:
1. Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
3. Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.
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