 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
|
Ingredients:
1 (10-inch) brownie round |
cream cheese peanut butter mousse, recipe follows |
2 layers chocolate cake |
melted fudge |
brownie chunks |
peanut butter chips |
6 (8 ounce) bars cream cheese, softened |
1 (12 ounce) package peanut butter cups, crushed |
1 (8 ounce) jar creamy peanut butter |
Directions:
1. Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.
2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
3. Cream Cheese Peanut Butter Mousse:
4. Thoroughly combine ingredients.
|
|