Peanut Butter Dog Biscuits |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat. Ingredients:
2 cups whole wheat flour, or as needed |
2 cups spelt flour |
2 cups quick-cooking rolled oats |
1/4 cup flax seeds |
2 1/2 cups warm water |
1/2 cup natural peanut butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
3. Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.
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