Peanut Butter - Dairy Free |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using. Ingredients:
2 cups roasted shelled peanuts |
1 tablespoon peanut oil |
1/2 teaspoon salt (omit if salted peanuts are used) |
Directions:
1. Process ingredients continuously for 2 to 3 minutes.
2. The ground peanuts will form a ball which will slowly disappear.
3. Continue to process until the desired consistency is obtained.
4. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
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