Peanut Butter Cut-Out Cookies |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 10 |
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These are a nice change from the traditional butter sugar cookie. Peanut Butter Lovers will enjoy these. Ingredients:
1/2 cup butter, softened |
1 cup creamy peanut butter |
3/4 cup sugar |
3/4 cup brown sugar, firmly packed |
2 large eggs |
1/3 cup milk |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
vanilla frosting |
assorted colored crystal sugar |
candy sprinkles |
Directions:
1. In a large mixing bowl, cream butter, peanut butter and sugars.
2. Beat in the eggs, milk and vanilla.
3. Combine the flour, baking powder & baking soda; add to creamed mixture and mix well.
4. Cover and refrigerate for 2 hours or until easy to handle.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut with 2-inch to 4-inch cookie cutters.
7. Place 2-inches apart on ungreased baking sheets.
8. Bake at 375° for 7-9 minutes, or until firm, and edges are golden brown.
9. Cool for 1 minute, before removing from pans to wire rack to cool completely.
10. Frost and decorate as desired.
11. Note: This recipe states to bake the cookies in a 375° degree oven, but I prefer to bake them in 350° oven.
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