Peanut Butter Custard Pie |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Sounds so delicious and rich. Ingredients:
4 eggs, slightly beaten |
1/4 teaspoon salt |
1 cup light corn syrup |
2 cups milk, scalded |
1/2 teaspoon vanilla |
1/3 cup peanut butter |
Directions:
1. Combine ingredients and pour into pastry lined pie plate.
2. Bake at 450 degrees for 10 minutes.
3. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.
4. Serve with whipped cream, if desired.
|
|