 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
A semisweet chocolate shell encompasses a creamy mixture of peanut butter and honey in these over-the-top homemade Peanut Butter Cups. Ingredients:
2 full sheets graham crackers |
1/4 teaspoon salt |
1/2 cup peanut butter |
2 tablespoons honey |
12 ounces semisweet chocolate, chopped |
Directions:
1. Line a 12-cup mini-muffin pan with small paper cups. Process crackers and salt in a food processor until ground. Transfer to a bowl; stir in peanut butter and honey. Chill for 10 minutes.
2. Line a plate with plastic wrap. Divide peanut butter mixture into 12 1-Tbsp. balls. Flatten slightly. Place on plate; cover with plastic wrap and chill.
3. Place chocolate in a bowl set over a pan of simmering water. Stir until chocolate is smooth. Remove from heat; let cool slightly.
4. Spoon 1 tsp. chocolate into each cup. Spread over bottoms and halfway up sides of paper. Chill until hardened, about 30 minutes. (Keep remaining chocolate at room temperature.) Press a peanut butter disk into each shell.
5. Spoon 1 Tbsp. chocolate over disk. Spread over top. Chill until firm, about 1 hour. Keep refrigerated until ready to serve.
|
|