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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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These are wonderful, my children love them. We usually double this recipe, as they don't last long, and often I make them mini size, as they are quite filling and rich. Ingredients:
1/2 cup brown sugar |
1/2 cup flour |
1/4 cup peanut butter |
2 teaspoons butter (melted) |
1/2 teaspoon cinnamon |
2 eggs |
1/3 cup shortening |
1/2 cup peanut butter |
1 1/2 cups brown sugar |
1 cup milk |
2 cups flour |
1/2 teaspoon cinnamon |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Mix Together Topping Ingredients.
2. Cream together shortening, peanut butter, and brown sugar.
3. Mix the dry ingredients, flour, cinnamon, baking powder and salt.
4. Add alternately to creamed mixture 1 cup of milk and the mixed dry ingredients.
5. Fill baking cups about 1/2 to 3/4's full.
6. Sprinkle topping on each cupcake.
7. Bake at 375 for 18 - 20 minutes.
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