Peanut Butter Cup Lovers Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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What can I say besides great cake? Ingredients:
10-6 oz. peanut butter cups |
1 cup peanut butter, creamy |
1 1/2 sticks butter, softened |
1 cup sugar |
3/4 cup brown sugar, firmly packed |
3 eggs |
2 cups flour |
2 tsp. baking powder |
1/2 tsp. salt |
1 cup milk |
frosting |
1/2 pkg. semisweet chocolate chip(6 oz.) |
1 1/3 cup peanut butter, creamy |
1 stick butter, softened |
1/2 cup powdered sugar, sifted |
chopped peanuts to garnish |
Directions:
1. Preheat oven to 350
2. Freeze peanut butter cups
3. In mixing bowl, cream peanut butter and butter
4. Gradually add sugars, beating until light and fluffy
5. Add eggs, one at a time, beating until well blended
6. In mixing bowl, combine flour, baking powder, and salt
7. Add to creamed mixture alternately with milk, beginning and ending with flour mixture, mixing until well blended after each addition
8. Coarsely chop peanut butter cups
9. Fold into batter
10. Pour into greased 13x9 baking pan
11. Bake 55-60 minutes or until toothpick comes out clean
12. Cool on rack
13. Spread frosting over cake
14. Sprinkle with peanuts
15. Frosting
16. Melt chocolate in top of double boiler
17. In mixing bowl, combine rest of ingredients and beat until smooth
18. Add chocolate and beat until smooth
19. Chill until spread consistency
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