Peanut Butter Cup Cupcakes |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 8 |
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I got this from a Pillsbury Cookbook Ingredients:
1 3/4 cups all-purpose flour |
1 1/4 cups firmly packed brown sugar |
3 teaspoons baking powder |
1 teaspoon salt |
1 cup milk |
1/3 cup shortening |
1/3 cup peanut butter |
1 teaspoon vanilla |
2 eggs |
24 milk chocolate miniature peanut butter cups |
Directions:
1. Heat oven to 350ºF. Line 24 muffin cups with paper baking cups. In a large bowl, combine all ingredients except peanut butter cups at low speed until moistened; beat 2 minutes at medium speed.
2. Fill paper-lined muffin cups 2/3 full. Press a peanut butter cup into batter until top edge is even with batter.
3. Bake at 350ºF for 18 to 28 minutes or until tops spring back when touched lightly in center. Serve warm or cool.
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