Peanut Butter Cup Cookies |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This cookie is very moist and crackly on the outside. My grandsons love these! The peanut butter cup adds to the goodness! Ingredients:
1/2 cup oleo (i use i can't believe it is not butter) |
1/2 cup creamy peanut butter |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1 egg |
1 teaspoon vanilla |
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 (12 ounce) bag reese's miniature peanut butter cups |
Directions:
1. Cream together oleo, peanut butter and sugars.
2. Add the egg and vanilla and mix well.
3. Add the flour, soda and salt; cream well.
4. Shape the dough into meat-ball size balls.
5. Roll in some granulated sugar.
6. Place on insulated cookie sheets.
7. Bake at 350° for 10 minutes.
8. Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
9. Cookies will crack; bake 2 minutes more.
10. I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.
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