Peanut Butter Cup Cookies |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 40 |
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Ingredients:
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 cup butter, softened |
1/2 cup white sugar |
1/2 cup peanut butter |
1/2 cup brown sugar, packed |
1 egg, beaten |
1 teaspoon vanilla extract |
2 tablespoons milk |
40 miniature peanut butter cups, unwrapped |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, salt and baking soda; set aside.
3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
4. Shape into 40 balls (approx. 3/4 inch in diameter) and place each into an ungreased mini muffin pan.
5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball.
6. Cool and carefully remove from pan.
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