Peanut Butter Cup Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Blend of the classic. A very rich cake. Top seller at our restaurant. Ingredients:
use chocolate crust - see crust page |
peanut butter layer |
1 pound philly cream cheese |
1/2 cup sugar |
2 large eggs |
3/4 cup peanut butter(your choice) |
1 tbsp melted butter |
1/2 heavy cream |
chocolate layer |
1 pound philly cream cheese |
1/2 cup sugar |
2 large eggs |
8 ounces semi-sweet chocolate, melted and cooled |
1 tbsp melted butter |
1 tea. vanilla |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350^.
2. PEANUT BUTTER LAYER
3. Blend cream cheese and sugar until smooth.
4. Add eggs one at a time.
5. Fold in peanut butter.
6. Add melted butter and cream, mixing thoroughly.
7. Pour into prepared pan, level with spatula.
8. Set aside.
9. CHOCOLATE LAYER
10. Blend cream cheese and sugar until smooth.
11. Add eggs one at a time.
12. Fold in melted chocolate and butter.
13. Add vanilla and cream, mixing thoroughly.
14. Pour over first layer, evenly.
15. Bake at 350^ for 55-65 minutes.
16. Let cool and refrigerate before serving.
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